Friday, June 15, 2007

Human Cheese

I have never been one to shy away from a breast. Even a lactating one. I even pondered on the possibility of making various dairy type products from breast milk. Breast Milk Cheese seemed like an interesting idea. Well, it won't work. Apparently it's not fatty enough or rich enough in protein. But this article does offer some other ideas in the comment section. Not sure about the author's cream soup though.